oh weee oh woe, i just realise how intimidating the food and beverage project really is.
Italian cuisine may seem like a piece of cake, but if you're sourcing for current dishes to use for modification, the pairing up of soups, salads, main course and wine will only make you go "eeks!" Yours truly freaked out when I started researching for pasta which only caused more turmoil instead of a sense of achievement in starting off in my research. French wine is enough to kill, and now we're expected to produce a wine list with Italian wine which I have not a single clue about. I'll try my best with Ravioli and Fettuccine that is already enough to kill. What more Aglianico del Vulture-Red wine. :( -and i thought that vulture is a kind of bird that you see in the Lion King-
We have 12 days to produce a menu fit to be seen and served to guests, a wine list as well as the report that will explain and justify as to why we have paired such utter rubbish of red, white and carbonated drunkard drinks together with 10 of our dishes.
